Steep it cold,
skip the $5 pour.

1 Your cold-brew habit

How many glasses do you buy? Toggle per day or per week; tap Edit prices to match your café.

2 Add the tip

The tip is easy to forget, and those checkout screens add 15–25% to every order. It only applies to what you buy out.

3 Fine-tune upkeep

Cold brew doesn’t need much upkeep. These are typical numbers, and you can edit any of them.

Counted against your at-home cost for the whole projection.

4 Choose your coffee

Cold brew is steeped by the pitcher, so a bag stretches across many glasses. Pick a roast or choose Your own bag to enter its price and weight. Our organic & clean picks →

5 Nitro charge (N₂)

Nitro cold brew gets its creamy cascade from nitrogen. Only your nitro drinks use it, and each charger pours a couple of glasses. If you won’t make nitro at home, pick No nitro. Our organic & clean picks →

No nitro at home: you would pour flat cold brew instead. Nitro drinks you still buy out are counted at full café price, so the comparison below puts a café nitro against a plain glass you make yourself. It’s cheaper, but it isn’t the same drink.

6 Pick your brewer

Anything from a mason jar to a nitro tap. This sets the upfront cost, and you can change the price below.

Complete your cold-brew bar

Bottles and filters for a week’s worth of cold brew, plus a grinder if you buy whole beans.