Steep it cold,
skip the $5 pour.

1 Your cold-brew habit

How many glasses do you buy? Toggle per day or per week; tap Edit prices to match your café.

2 Add the tip

Tipping is one of the most overlooked costs of buying out — those checkout screens add 15–25% to every order. It applies only to what you buy out.

3 Fine-tune upkeep

Cold brew is low-maintenance. These are typical numbers — edit any of them.

Counted against your at-home cost for the whole projection.

4 Choose your coffee

Cold brew is steeped by the pitcher, so a bag stretches across many glasses. Pick a roast or choose Your own bag to enter its price and weight.

5 Nitro charge (N₂)

Nitro cold brew gets its creamy cascade from nitrogen. Only your nitro drinks use it — each charger pushes a couple of glasses. Not chasing the cascade at home? Pick No nitro.

No nitro at home: you would pour flat cold brew instead. Nitro drinks you still buy out are counted at full café price, so the comparison below is a café nitro vs. a plain glass you make yourself — cheaper, but not the same drink.

6 Pick your brewer

From a mason jar to a nitro tap — this sets the upfront cost. Override the price below.

Complete your cold-brew bar

The extras that make a week of cold brew effortless.